Thursday, May 13, 2010
Vegetable Manchurian
Ingredients
For Veg Balls
* 1 cup maida + cornflour
* 3-4 cloves of garlic chopped
* 1 inch ginger chopped
* 100 gms cabbage grated
* 2 carrots grated
* 1 capsicum chopped
* Pinch of soda bicarb
* 1\2 tsp salt
* 1\2 tsp ajino moto
* 1 tsp soyasauce
For sauce
* 6-7 cloves garlic chopped
* 2 inch ginger grated
* 3-4 green chillies chopped
* 1 tbsp soya sauce 1tsp ajino moto
* 1 tsp salt
* 1 tbsp cornflour
2 tbsp oil
Method
For Veg Balls
* Make a tough dough out of the above ingredients, make balls and fry in oil.
For Sauce
* Heat oil. Fry ginger, garlic, green chilies for 1 min.
* Add 1&1\2 cups of water, ajinomoto, soya sauce & salt.
* Cook the water for 3 min.
* Add balls & cornflour paste.
* Garnish with spring onion leaves
Serve immediately
Cheese Potato Tikkis
Ingredients
* 1/4 kg potatoes - boiled, peeled and mashed while hot
* 1 tbsp groundnuts - roasted, skinned and crushed
* 4 tbsp sago - soaked in water for 1/2 hour
* 100 gm Cheese - grated
* 1 or 2 green chillies - chopped
* 1/2 small bunch green coriander - chopped
* Fat for shallow frying
Method
* Squeeze the water out from sago.
* Mix all the ingredients well.
* Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.
Serve hot
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