Cheese Potato Tikkis

Ingredients

* 1/4 kg potatoes - boiled, peeled and mashed while hot
* 1 tbsp groundnuts - roasted, skinned and crushed
* 4 tbsp sago - soaked in water for 1/2 hour
* 100 gm Cheese - grated
* 1 or 2 green chillies - chopped
* 1/2 small bunch green coriander - chopped
* Fat for shallow frying

Method

* Squeeze the water out from sago.
* Mix all the ingredients well.
* Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.

Serve hot